Course details

[3 hours all-you-can-drink] "Umizakura" 6 dishes including bluefin tuna, red snapper sashimi, seasonal delicacies and sakura shrimp stew, 5920 yen ⇒ 5000 yen

[3 hours all-you-can-drink] "Umizakura" 6 dishes including bluefin tuna, red snapper sashimi, seasonal delicacies and sakura shrimp stew, 5920 yen ⇒ 5000 yen

By using a coupon5000 Yen(Tax included)

  • 6items
  • 2persons-
All-you-can-drink available

It is a luxurious experience that allows you to enjoy the bounty of the sea and the flavors of the seasons.After three refreshing appetizers, a juicy choregi salad with beef tongue is served.Next, a sumptuous platter of three kinds of sashimi will be served, allowing you to savor the fresh flavors.Followed by a heart-warming meal of crispy fried horse mackerel wrapped in perilla leaves and creamy scallop croquettes.The seasonal delicacy is an exquisite blend of fragrant flavor and fresh umami, and the dish is finished off with rice cooked with sakura shrimp for a simple yet deep flavor.

Course menu

◇◆3 types of appetizers individually served◆◇

A colorful assortment of appetizers on one beautiful plate.

Pickled cucumbers wrapped in fresh shiso leaves have a refreshing aroma and a cool sensation that spreads in your mouth, making them an irresistible dish.

Okinawa's thick mozuku vinegar has a gentle acidity that makes you feel the blessings of the sea.

Additionally, the horse mackerel and pickled ginger salad brings out an exquisite balance of sweet and sour flavors, whet your appetite.

◇◆Beef tongue choregi salad◆◇

Choreogi salad, packed with juicy beef tongue and served with crunchy vegetables, is a new and flavorful dish.

The special sesame dressing tightens the dish, and the umami of the meat and the freshness of the vegetables blend together exquisitely in a salad with a fun texture.

◇◆Assortment of 3 kinds of fresh fish sashimi◆◇

A luxurious dish filled with fresh sashimi.

Fresh bluefin tuna is characterized by its vibrant red meat and melt-in-the-mouth texture, with a sweet flavor that spreads in your mouth.

Seared golden-eyed snapper gives off a fragrant flavor and a rich meaty taste.

Hokkaido flying squid is characterized by its sweet taste and firm texture.Please enjoy the superbly fresh combinations that change depending on the stock.

◇◆Assortment of fried horse mackerel with perilla leaves and cream scallop croquettes◆◇

The crispy fried horse mackerel with shiso leaves is accented with fragrant shiso leaves, creating an exquisite harmony.The delicious seafood flavor spreads with every bite, bringing a smile to your face.

The scallop cream croquette has a creamy filling that melts in your mouth and a rich shellfish flavor that will make you feel happy.

◇◆Seasonal delicacy◆◇(From October: Seared bonito from Kochi Prefecture)

The seared bonito from Kochi Prefecture is a dish carefully prepared by skilled craftsmen.

The surface is lightly seared, giving it a savory flavor, while the inside has a fresh, raw flavor.

When eaten with the special ponzu sauce, the refreshing flavor is enhanced and you can feel the change of seasons.

◇◆Sakura shrimp rice◆◇

Sakura shrimp rice is a luxurious dish that allows you to enjoy the plump texture of shrimp.

The umami flavor of the shrimp permeates the rice, allowing you to enjoy a deep flavor.

Its simple yet profound flavor will leave you feeling happy until the last bite.

*Contents may change depending on availability.

All-you-can-drink menu

·beer
· Sapporo black label
·Highball
・Dewar's Highball, Ginger Highball, Cola Highball, Lime Highball, Kiwi Highball, Plum Highball, Kyoho Highball, Green Apple Highball, Peach Highball
·sour
・Lemon sour, lime sour, grapefruit sour, shekwasha sour, peach sour, red ball wine sour, tomato sour, salty plum sour, Kyoho grape sour, green apple sour, kiwi sour, yuzu sour, chuhai, oolong highball, black oolong highball, green tea highball
·wine
・Carlo Rossi (dark/white)
· Shochu
・Soft barley, spicy sweet potato
·Sake
・ Ozeki (cold / kanzake)
·Fruit wine
・Refreshing plum wine, white peach wine, Kyoho grape wine, lychee wine
·Cocktail
・Gin and tonic, Moscow mule, cassis grapefruit, cassis Calpis, cassis oolong, cassis soda, cassis orange, peach oolong, lychee orange, fuzzy navel
·Soft drink
・Black oolong tea, green tea, cola, ginger ale, orange juice, grapefruit juice
・[Get premium all-you-can-drink for +800 yen!]
The following menus will be added:
·Highball
・Maker's Craft Highball, Chita Highball, Kaku Highball, Ao Highball, Dewar's 12 Year Highball
· Shochu
・Kyouzuki Acerola, Kyozuki Yuzu, Dorogame, Kurokirishima, Kuromaru, Tajibei
·Sake
・Hakkaisan, Sawanoi, Ryusei, Snow Matsushima, Amabuki, Snow Bosha
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
Reservation deadline
Until 22:00 on the day of your visit

2025/01/08 update