Course details

[3 hours all-you-can-drink] Crab, fresh fish sashimi, charcoal-grilled local chicken of three kinds, striped Atka mackerel miso-marinated, and sea bream rice pot "Oshio" 7 dishes in total 8090 yen ⇒ 7000 yen

[3 hours all-you-can-drink] Crab, fresh fish sashimi, charcoal-grilled local chicken of three kinds, striped Atka mackerel miso-marinated, and sea bream rice pot "Oshio" 7 dishes in total 8090 yen ⇒ 7000 yen

By using a coupon7000 yen(Tax included)

  • 7items
  • 2persons-
All-you-can-drink available

This is a luxurious experience that allows you to fully enjoy the bounty of the sea and local ingredients.The three-kind appetizer platter offers refreshing flavors.The crab and salmon roe salad is full of sweetness, and the three kinds of fresh sashimi platter allows you to enjoy the deliciousness of raw tuna and golden-eyed snapper.The charcoal-grilled three kinds of local chicken are deliciously fragrant and juicy.The fried horse mackerel with perilla leaves and plum paste and the deep-fried edamame beans are also excellent.The Sendai miso-marinated dish is packed with flavor, and the final dish of sea bream rice pot is a heartwarming one.You can enjoy the deliciousness of every season.

Course menu

◇◆3 types of appetizers (individually served)◆◇

Three colorful appetizers served on one plate.

Pickled cucumbers wrapped in fresh shiso have a refreshing aroma and give you a cool feeling with just one bite.

Okinawa's thick mozuku vinegar has a gentle acidity that allows you to taste the bounty of the sea.

The horse mackerel and pickled ginger salad brings out an exquisite balance of sweet and sour flavors, whet your appetite.

◇◆Crab and salmon roe salad◆◇

A salad luxuriously topped with sweet crab and crunchy salmon roe.

Served with fresh vegetables and finished with a refreshing dressing, this dish allows you to fully enjoy the bounty of the sea.A harmony of textures spreads in your mouth.

◇◆Assortment of 3 kinds of fresh fish sashimi◆◇

A plate filled with a generous amount of fresh sashimi.

You can enjoy the melting texture of raw tuna, the savory flavor of seared golden-eyed snapper, and the sweetness of red squid.

Please enjoy to your heart's content the freshness of the ingredients, which change depending on the season and what is available.

◇◆3 kinds of charcoal-grilled local chicken◆◇

This dish is made with local chicken thighs, chicken neck, and chicken fillet slowly grilled over charcoal.

The aroma of the charcoal fire and the delicious flavor of the juicy meat spread throughout your mouth, making each dish extremely satisfying.It's simple yet has a deep flavor.

◇◆Horse mackerel fried with perilla and plum paste, and deep-fried edamame◆◇

Fried horse mackerel with perilla leaves and plum meat is an appetizing dish, with horse mackerel wrapped in a crispy batter and enhanced by the flavor of perilla leaves and plum meat.

Deep-fried edamame beans are a dish that offers a fluffy texture and rich flavor.The freshly fried taste is what makes it so appealing.

◇◆Striped Atka mackerel marinated in Sendai miso◆◇

The Shima Atka mackerel marinated in Sendai miso is marinated slowly in miso before being grilled until plump, giving off a rich aroma.

This dish is packed with flavor and richness, and is sure to make you want to eat more rice.

◇◆Sea bream rice pot◆◇

The sea bream rice pot dish features fluffy cooked rice infused with the delicious flavor of sea bream, making it a luxurious dish to enjoy.

It's a visually beautiful dish, and the perfect heartwarming finale to a meal.

All-you-can-drink menu

·beer
· Sapporo black label
·Highball
・Dewar's Highball, Ginger Highball, Cola Highball, Lime Highball, Kiwi Highball, Plum Highball, Kyoho Highball, Green Apple Highball, Peach Highball
·sour
・Lemon sour, lime sour, grapefruit sour, shekwasha sour, peach sour, red ball wine sour, tomato sour, salty plum sour, Kyoho grape sour, green apple sour, kiwi sour, yuzu sour, chuhai, oolong highball, black oolong highball, green tea highball
·wine
・Carlo Rossi (dark/white)
· Shochu
・Soft barley, spicy sweet potato
·Sake
・ Ozeki (cold / kanzake)
·Fruit wine
・Refreshing plum wine, white peach wine, Kyoho grape wine, lychee wine
·Cocktail
・Gin and tonic, Moscow mule, cassis grapefruit, cassis Calpis, cassis oolong, cassis soda, cassis orange, peach oolong, lychee orange, fuzzy navel
·Soft drink
・Black oolong tea, green tea, cola, ginger ale, orange juice, grapefruit juice
・[Get premium all-you-can-drink for +800 yen!]
The following menus will be added:
·Highball
・Maker's Craft Highball, Chita Highball, Kaku Highball, Ao Highball, Dewar's 12 Year Highball
· Shochu
・Kyouzuki Acerola, Kyozuki Yuzu, Dorogame, Kurokirishima, Kuromaru, Tajibei
·Sake
・Hakkaisan, Sawanoi, Ryusei, Snow Matsushima, Amabuki, Snow Bosha
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
Reservation deadline
Until 22:00 on the day of your visit

2025/01/08 update