Course details
[3 hours all-you-can-drink] Enjoy crab, salmon roe, seasonal fish, saikyoyaki, tempura, and kamameshi in Kaikyo's 7-course menu, 8,960 yen ⇒ 8,000 yen
![[3 hours all-you-can-drink] Enjoy crab, salmon roe, seasonal fish, saikyoyaki, tempura, and kamameshi in Kaikyo's 7-course menu, 8,960 yen ⇒ 8,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/h9qp7eyf/44927924/rlpu_w435h435.jpg)
By using a coupon8000 yen(Tax included)
- 7items
- 2persons-
- All-you-can-drink available
It is a luxurious experience where you can enjoy the bounty of the sea and seasonal ingredients.Enjoy a variety of different dishes starting with a platter of five appetizers.The next dish is a crab and salmon roe salad, a refreshing take on the sweet seafood.The four kinds of fresh sashimi platter allows you to enjoy a luxurious amount of fresh fish, and the saikyo-yaki seasoning enhances the flavor of the fish.The appeal of tempura is the deliciousness of freshly fried food.The meal ends with a rice pot of whitebait from Shizuoka Prefecture, and seasonal dishes are also available.Please enjoy the flavors of each season to your heart's content.
Course menu
◇◆5 types of appetizers (individually served)◆◇
A colorful array of appetizers is presented on a beautiful plate.
The horse mackerel and pickled ginger salad has an excellent balance of sweetness and sourness.
Scallops dressed in dried fish sauce are a dish that brings out the delicious flavor of the scallops.
Freshly pickled shiso-wrapped cucumbers have a refreshing aroma, while the thick mozuku seaweed from Okinawa has a gentle acidity that is sure to please.
The grilled seasonal vegetables are a gentle dish that makes the most of the natural flavors of the ingredients.
◇◆Crab and salmon roe salad◆◇
A salad luxuriously topped with sweet crab and crunchy salmon roe.
Served with fresh vegetables and finished with a refreshing dressing, this dish allows you to enjoy the bounty of the sea.A harmony of textures spreads in your mouth.
◇◆Assortment of 4 kinds of fresh fish sashimi◆◇
A plate filled with a generous serving of fresh sashimi.
You can enjoy the melting texture of raw bluefin tuna, the savory flavor of seared golden-eyed snapper, the sweetness of Hokkaido flying squid, and the smoothness of salmon.
Please enjoy to your heart's content the freshness of the ingredients, which change depending on the season and what is available.
◇◆Daily Fresh Fish Grilled in Kyoto Style◆◇
Today's fresh fish, saikyo-yaki, is a delicacy marinated in sweet saikyo miso and slowly grilled.
The umami of the fresh fish of the day, such as silver salmon, Spanish mackerel, and Pacific cod, is highlighted, and you can enjoy a texture that melts in your mouth.
◇◆Seafood and seasonal vegetable tempura◆◇
Tempura is seafood and seasonal vegetables wrapped in a crispy batter.
The delicious flavors of the seafood and seasonal vegetables create an exquisite balance, and the warmth of the freshly fried food spreads in your mouth.
It's simple yet has a deep flavor.
◇◆Shizuoka Prefecture Shirasu Kamameshi◆◇
A luxurious dish with tender whitebait simmered to a fragrant aroma.
The aroma of the rice spreads softly, along with the rich flavor of the whitebait, making it the perfect heartwarming final dish.
◇◆Seasonal items◆◇
We offer special dishes that are unique to the season.
The dishes, made using fresh ingredients, allow you to feel the changing of the seasons.It will be exciting to see what appears next.
All-you-can-drink menu
· Sapporo black label
·Highball
・Dewar's Highball, Ginger Highball, Cola Highball, Lime Highball, Kiwi Highball, Plum Highball, Kyoho Highball, Green Apple Highball, Peach Highball
·sour
・Lemon sour, lime sour, grapefruit sour, shekwasha sour, peach sour, red ball wine sour, tomato sour, salty plum sour, Kyoho grape sour, green apple sour, kiwi sour, yuzu sour, chuhai, oolong highball, black oolong highball, green tea highball
·wine
・Carlo Rossi (dark/white)
· Shochu
・Soft barley, spicy sweet potato
·Sake
・ Ozeki (cold / kanzake)
·Fruit wine
・Refreshing plum wine, white peach wine, Kyoho grape wine, lychee wine
·Cocktail
・Gin and tonic, Moscow mule, cassis grapefruit, cassis Calpis, cassis oolong, cassis soda, cassis orange, peach oolong, lychee orange, fuzzy navel
·Soft drink
・Black oolong tea, green tea, cola, ginger ale, orange juice, grapefruit juice
・[Get premium all-you-can-drink for +800 yen!]
The following menus will be added:
·Highball
・Maker's Craft Highball, Chita Highball, Kaku Highball, Ao Highball, Dewar's 12 Year Highball
· Shochu
・Kyouzuki Acerola, Kyozuki Yuzu, Dorogame, Kurokirishima, Kuromaru, Tajibei
·Sake
・Hakkaisan, Sawanoi, Ryusei, Snow Matsushima, Amabuki, Snow Bosha
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
2025/01/08 update
