全席扉付き完全個室　３時間飲み放題　直送鮮魚×四季旬菜　板前和食　魚匠　新橋店

◇◆5 types of appetizers (individually served)◆◇

Five colorful appetizers are presented on a visually appealing plate.

The horse mackerel and pickled ginger salad has an exquisite combination of sweet and sour flavors that will whet your appetite.

The scallops with dried scallop dressing bring out the delicious flavor of the scallops, making every bite a luxurious treat.

Pickled cucumbers wrapped in fresh shiso have a refreshing fragrance, and the vinegared thick mozuku seaweed from Okinawa has a gentle acidity that is sure to please.

The grilled seasonal vegetables bring out the flavor of the ingredients, providing a heartwarming taste.

◇◆Crab and salmon roe salad◆◇

A luxurious salad topped with plenty of sweet crab and crunchy salmon roe.

This dish, served with fresh vegetables and topped with a special dressing, is full of flavor and the bounty of the sea.

The harmony of textures will fill your mouth and leave you feeling satisfied.

◇◆Assortment of 5 kinds of fresh fish sashimi◆◇

A plate filled with a generous serving of fresh sashimi.

You can enjoy the melt-in-your-mouth texture of raw bluefin tuna, the savory flavor of seared golden-eyed snapper, the sweetness of Hokkaido flying squid, the smooth texture of salmon, and the bouncy texture of red shrimp.

Please enjoy the freshness of our ingredients, which change depending on the season and what is available.

◇◆Daily Fresh Fish Grilled in Kyoto Style◆◇

This is a masterpiece made by marinating today's fresh fish in sweet Saikyo miso and slowly grilling it.

The taste of the fresh fish of the day is brought out, and you can enjoy the texture that melts in your mouth.

Enjoy the luxurious taste along with the savory aroma.

◇◆Seafood and seasonal vegetable tempura◆◇

Tempura is fresh seafood and seasonal vegetables wrapped in a crispy batter.

The delicious flavors of seafood and seasonal vegetables are in perfect harmony, and the warmth of the freshly fried food spreads in your mouth.

Although simple, it is a dish that brings out the natural flavor of the ingredients.

◇◆Splendid red snapper shabu-shabu◆◇

Fatty golden-eyed snapper shabu-shabu in fragrant broth.

The quick cooking brings out the flavor of the fish and makes its sweetness stand out.Enjoy this luxurious dish with fresh vegetables that will warm both your body and soul.

◇◆Shizuoka Prefecture Shirasu Kamameshi◆◇

This dish is made by mixing plump, cooked rice with fragrant, tender shirasu (baby sardines).

The umami flavor of the whitebait permeates the rice, making it the perfect heart-warming final dish.It looks beautiful and gives you satisfaction until the very end.

◇◆Seasonal items◆◇

We offer a special dish every season.The dishes, made using fresh ingredients, allow you to experience the changing of the seasons.